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November 20th, 2009 - December 3rd, 2009 |
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| FRI 20 | SAT 21 | Sun 22 | Mon 23 | Tue 24 | Wed 25 | Thu 26 | FRI 27 | SAT 28 | Sun 29 | Mon 30 | Tue 1 | Wed 2 | Thu 3 | ||
| Honeymoon Suite |  |
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| Guest Room | |
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| Johns Room | |
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| Family Suite 1 | |
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| FRI 20 | SAT 21 | Sun 22 | Mon 23 | Tue 24 | Wed 25 | Thu 26 | FRI 27 | SAT 28 | Sun 29 | Mon 30 | Tue 1 | Wed 2 | Thu 3 | ||
 = Not available. |
-- Availability last updated: 10/25/2009 -- |
| Notice: Availability data is reasonably current but is not 'real-time' and may lag actual bookings. | |
General Notes:We serve a full breakfast every day. 2 night stay most weekends, 3 for holiday periods. Weekend rates $135 (queen) - $149 (suite). 10% less for any 5-day stay, including Foliage. |
November Notes:Regular weekend rates: $135-149 Special Package: Join us for a Fruitcake Workshop any November weekend. We assemble and bake traditional fruitcake for the holidays. "Fear of Fruitcake" will be banished forever! We will prepare the cake according to the recipe I used for the Food TV Show "Secret Life of Christmas" taped at Bailey's Mills in August of 2004. Advance reservations are a must to ensure sufficient ingredients will be on hand. $310.00 queen/$350.00 Honeymoon Suite, double occupancy, one baker. $50.00 additional baker. |